There’s a new episode of “Staying Home” on today (Saturday morning!) It’s the fifth kid-shot episode, and three of my kids (plus my nephew) are behind the cameras!   When I say “cameras” I mean “iPhones!” It’s amazing what they can do these days.   I remember getting a Kodak Disk camera when I was […]

I hope you’ve all been doing well, staying safe, and (hopefully) getting back to some glimpse of normal. I know normal is a relative term, and I swear, I still have moments where I am hit with this strong “What just happened?!?” feeling regarding the past couple of months. What a time. I hope things […]

This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it together, and it’s been a great team effort! I just wanted to show you the dishes I’ll be making—it’s a fun, exciting, food-centric show! I’m […]

Ann Marie “Ree” Drummond is an award-winning American blogger, No. 1 New York Times bestselling author, food writer, photographer and television personality who lives on a working ranch outside of Pawhuska, Oklahoma. In February 2010, she was listed as No. 22 on...

Hi, friends! I thought I’d check in about what I’ve been up to. Ladd and I celebrated our anniversary in September, for one! It was the big 2-3, and you know what they say: Once you get over that 23-year hump, it’s all smooth sailing from there! Ha.     I hope you were able […]

Last Saturday was a fun, special day in Pawhuska. I had my hometown cookbook signing, which was really a fun time…     And we had our second annual Halloween Hangout, where families wear their costumes, paint pumpkins, and have a ghoulishly good time.     I love this time of year!     The […]

I thought you’d get a kick out of Paige’s Halloween costume this year! It made me laugh. I told her she should have worn a floral top and much more eyeliner…but at least it showed me she was thinking about me at college! Also, it has cured me of any notion I’ve been playing with […]

We are lucky enough to have a longtime Pawhuska mom (and grandmother) come to our home games and take photos of the boys. The Friday before Veteran’s Day, she took this photo of Bryce during the National Anthem. It’s a framer!   She gets great action shots! This is Bryce running the ball—love how there’s […]

We had a good Thanksgiving. It was Ladd, me, our four kids, and two extras…and I can’t remember the last time I cooked Thanksgiving dinner for eight people (well, and six dogs, obviously.) It was so relaxing and so enjoyable, and while I will always prefer to have the larger, whole fam damily together on […]

In case ya missed it, I got to participate in a holiday special with the cast of The Brady Bunch! If you have read this website for any length of time, you know how much I loved The Brady Bunch. This was a serious highlight of my life.     The first two Brady kids […]

Is it just me, or did it feel as if January lasted 519 days? Wait, I know it’s not just me. On social media, at church, everywhere I’ve come in contact with other humans, I kept hearing the same sentiment: Please let January be over! Here on the ranch, it was a cold, wet, muddy […]

Hi, friends. Gosh…it’s been awhile! And so much has happened. I hope you are all okay, I hope your loved ones are safe and well, and I hope you’re weathering this storm with your family. What an unprecedented time.   Here in our world, we’ve had adjustments like everyone has. We closed the Merc in […]

After a week with a regular episode (it was filmed back in January), tomorrow we’re going back to my self-shot “Staying Home” series on Food Network! If you caught my first one, you know the drill: Because my regular crew is in England and isn’t able to travel to Oklahoma right now, my kids and […]

Thank you all for checking out my new, dramatic (not really) miniseries on Food Network, and for sharing your feedback with me! The kids and I are still filming away and having fun, and Staying Home: Episode 3 airs this Saturday morning. (That’s tomorrow, if you’re reading this on Friday!) Here are some pics from […]

Have I ever told you that I really like/enjoy/have fun writing cookbooks? I do. Sure, they are all-encompassing and take over my life while they are being written/cooked/photographed/edited, but in the end, I’m always happy that I spent the time making it (hopefully!) what I wanted it to be. My number one goal when I […]

I’ve been handling Paige’s departure to college pretty well! After the initial weeping, wailing, and gnashing of teeth, I basically just set up camp in my kitchen and have hardly left. It’s my safe zone. My haven. My happy place. Unless the sink is full of dishes, then I want to sell the house. Oh, […]

(First, can we just reflect on the phrase “Pot Pot” in the title of this post? There’s just no way to avoid it! I tried. Pot Pot!) Instant Pots are everywhere! They’re a cooking appliance known as a “Multi Cooker” which means it has several different functions, its most notable (and useful, in my experience) […]

I mentioned on Confessions that I’ve been cooking away on recipes for my next cookbook.     It won’t be out until NEXT October.     It feels great to start ahead of time! This is a new concept for me.     I’m a little afraid it will be like the few time I […]

I love cheesecake, but sometimes I can’t be bothered to make a big, honking full-sized one. I don’t know what the mental block is, but if I have the idea “Hey! I think I’ll make a cheesecake!” I immediately get really tired and want to get back in bed. I think it’s partly to do […]

Roasted red peppers are my favorite pantry item; well, they’re up there alongside jars of good marinara sauce. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. The flavor is mild and slightly sweet, and I’m always amazed at how […]

I’ve been excited to share these delightful chicken strips on my blog ever since I first made them earlier this year. They’re in my new cookbook, and if you can get past the initial weirdness of the recipe title, you will become absolutely smitten with how tasty they are.     First: About pork rinds! […]

I tried and tried to think of something bad to say about this recipe…but I haven’t come up with anything yet! Everything—from the seasoned roasted chicken to the tender autumnal veggies, to the luscious balsamic glaze to the crispy toast it’s served with—is just lovely. Winner, winner, chicken dinner and all that jazz. Here’s how […]

As I have covered on Confessions, the Drummond kids and I have been making the most of our time at home by filming episodes of my Food Network show in the Lodge kitchen. Episode 2 of this “Staying Home” series airs tomorrow morning (April 25) and I wanted to share one of the recipes from […]

As I have been documenting on Confessions, I have a new “Staying Home” episode airing on Food Network tomorrow, and I think you’re going to love the recipes! These will be featured on the show Saturday morning, and the recipes will be available on Food Network’s website! These were a lot of fun to make […]