Nestle S.A. is adding a Product Technology Center to its R&D facility in Solon, Ohio. The $53 million facility will focus on frozen and chilled foods.

Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.

Nestlé Waters North America’s ReadyRefresh by Nestlé delivery service has expanded its beverage portfolio as part of ReadyRefresh’s mission to deliver healthy, convenient and great-tasting hydration to its customers. 

Environmental group Rainforest Action Network (RAN) alleges that palm oil derived from illegally cleared Indonesian wildlife reserves may have infiltrated the supply chains of major brands like Nestle and Procter & Gamble. RAN's investigation, supported by satellite imagery, points to the deforestation of Rawa Singkil Wildlife Reserve for palm oil plantations, potentially jeopardizing endangered species.

Формула 1 и Nestle, крупнейший в мире производитель продуктов питания, объявили о подписании многолетнего контракта.

Deal excludes sports, active nutrition brands

Narayanan also lauded the efforts of the different leadership of FSSAI in the last ten years at different stages for the setting of NABL-accreditated laboratories across the country

Stuttgart : Privilegierte Württembergische Bibelanstalt, 1930.

Dr. Nestler has been endorsed by Marquis Who's Who as a leader in the psychiatry industry

In this edition of The Secret Ingredient, we talk with Marion Nestle about her latest book Soda Politics: Taking on Big Soda (and Winning). She describes why it’s so difficult to find accurate information on soda consumption, how the industry got to where it is today, and what advocacy groups and consumers are doing to...

(United States Ninth Circuit) - Revived claims that manufacturers of chocolate products and other firms in the industry aided and abetted child slave labor on Ivory Coast cocoa farms. The companies contended that the complaint sought an impermissible extraterritorial application of the Alien Tort Statute. Reversing a dismissal order in relevant part, the Ninth Circuit held that the former child slaves must be allowed to amend their proposed class action complaint.

This week, Ray ventures into the notoriously complex field of nutrition with special guest, Professor Marion Nestle. Named by Forbes as one of the world's most powerful foodies, Marion’s stellar career spans five decades of research, teaching, advocacy work and the publication of countless prize-winning books.

The bottled water company responsible for profound and pointless waste of water and fossil fuels is praised for low flush toilets and white roofs.

It's new, and it's pink
Last week, Barry Callebaut, Zurich-based manufacturer of chocolate and cocoa products, revealed Ruby chocolate, which is made using the Ruby cocoa bean sourced from Ecuador and Brazil. Slated to hit the shelves by early next year, the chocolate has an intrinsic sweet-and-sour berry-like flavour and pink colour derived from the bean's reddish hue. The fourth type of chocolate (others are dark, milk and white) comes 80 years after Nestlé's white chocolate.

Illustration/Ravi Jadhav

Pink pavlova ice cream
alyssa chesson,
Co-founder, Bono Boutique Ice Cream
'I would create a creamy and smooth pink chocolate ice cream. It would be studded with crushed marshmallows and [French] meringue, which would enhance the chocolate's berry-like flavour.

This would go perfectly with a glass of Rose.'

Cardamom and ruby chocolate shahi Tukda
Ranveer brar,
Celebrity chef
'The idea is to enhance the richness of the Indian Shahi Tukda. I would use brioche bread as the base and instead of traditional custard, I would make crème anglaise with cardamom and Ruby chocolate. The dessert would be presented as a tiered gateau, topped with a crumble of nankhatai, featuring a liquid Ruby chocolate ganache centre that would add texture to it.'

Ruby mochi
jahan bloch,
Co-founder, The Omakase Kitchen
'Reports suggest that Ruby chocolate's flavour profile is along the lines of berries. Assuming that, I would pair it with flavours like vanilla and citrus, which go well with tangy taste.

Currently, I am obsessed with trying different versions of mochi, the traditional Japanese dessert that we serve at The Omakase Kitchen. So, I would create a Ruby Mochi, with Ruby chocolate ganache and candied yuzu strips encased within the chewy and sticky rice cake.'

Ruby fraisier cake
sanjana Patel,
Founder and creative head, La Folie India
'On my recent visit to the US, I tried Ruby chocolate with chef Jean-Marie Auboine in his factory. It tastes naturally of berries and has great acidity, so it's less sweet and more premium than white chocolate. I would use it to reinvent the classic Fraisier cake with strawberries. Ruby chocolate's flavour is also more pronounced when paired with cream cheese and fruits. If launched in India by February, I'll create a Valentine's Day special with the chocolate and pair it with champagne.

I already know chefs around the world who are planning to create champagne-flavoured pâte de fruit and coating it with Ruby chocolate. However, consumers will need to shell out more since the chocolate's production is at a nascent stage, with more demand than supply.'

Nestle announced they would be rolling out Smarties button in three new flavours in UK shops this week. The treats will now be available in milk, white and orange, and are filled with Smarties bits .

Nestle is releasing the sweet treat which will be available in 100g bars in the next few weeks at major supermarkets across the UK including Tesco, Morrisons, Co-Op and Asda for £1.