Angie’s BOOMCHICKAPUFF, a new ancient grain snack from Angie’s Artisan Treats, lets consumers enjoy guilt-free noshing.

Dr. Albert Rossi discusses the role of "narrative" in the life of Orthodox Christians with Fr. John Shimchick. Fr. John is the rector of the Orthodox Church of the Holy Cross (OCA) in Medford, NJ. The video interview by Fr. John with Dr. Rossi that is reference in this podcast can be found here.

The sweet and salty snack features the flavor of the chain’s signature cinnamon rolls.

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive

Fermented foods.

Kimchi and Pork and in Coconut Milk appeared first on CASA Veneracion

Inspired by the spicy Filipino dish gising-gising, chopped homemade kimchi takes the place of chilies in this kimchi and pork vegetables in coconut milk dish. Just lovely with rice! Alex’s idea. She’d been dreaming of cooking gising-gising for days while, at the same time, experimenting with dishes she can add her homemade kimchi too. She …

Kimchi and Pork and in Coconut Milk was written by Connie Veneracion and originally published in CASA Veneracion.

British consumers have spent their six weeks of coronavirus lockdown sewing, drinking cocktails, carrying out home beauty treatments and eating large quantities of kimchi.That is according to a report from John Lewis Partnership Plc on the nation’s shopping behaviour since March 23, when Prime Minister Boris Johnson told everyone to stay at home unless absolutely necessary.The partnership, which owns the John Lewis department store and Waitrose grocery chains beloved by the British middle…

Nepal has 2.7% of the earth’s freshwater, yet the people of Kathmandu, Nepal’s most developed region, struggle with scarce water supply.

Encouraging the growth of benign bacteria is a tasty way to preserve vegetables, such as with this easy kimchi recipe, says Sam Wong

Many exotic ingredients aren't on shelves because people ask for them, but more so because the governments of those countries are actively promoting them.

Even if you don't carrot all about fermented veggies, Formidable Vegetable Sound System will rock your kitchen with their 'glitch-permaculture-ukulele-wonk-swing.'

Good TV deserves a snack upgrade

Deal to create one of world’s biggest chemicals groups beset by management clashes

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