Penn State Sustainability is wrapping up its semester of programming with both a Sustainability Showcase Series and an Intersections Film Series centered on Indigenous food and foodways. Chef Tawnya Brant — a Kanyen’kehá:ka (Mohawk) woman, Indigenous food sovereignty leader, restaurant owner, and recent "Top Chef Canada contestant" —will join SustainPSU for a series of events.

In an effort to support local food production and defend customers' rights to buy and eat whatever local farm products they want, 16 towns in Maine have created their own local food ordinances.

Despite abundant evidence that the PDS has failed to ward off starvation, the Centre proposes a new plan that shows none of the wisdom of this experience. Kanchi Kohli reports on an alternative grounded in local production, storage and distribution, which does a much better job of fighting hunger.