In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.

Environmental demands, allergen control, acoustics, cleaning and production needs all help define what you need from floors, doors and ceilings, and shape the evaluation process for identifying and installing the right ones.

Our sister mag Refrigerated & Frozen Foods has released its annual ranking of the largest frozen food companies in the U.S.

The Delaware Department of Agriculture (DDA) announced they will be distributing $199,600 in relief funds through the Seafood Processors Pandemic Response and Safety (SPRS) Block Grant Program to eligible Delaware seafood processors, dealers, and processing vessels who were financially impacted by the COVID-19 pandemic.