The European anchovy is one of the most important small pelagic fish in the Adriatic Sea, but the size of the stock can fluctuate year on year. This study aimed to investigate the link between anchovy catch and winter circulation patterns in the North Adriatic sea. The findings show that oceanographic conditions during winter determine anchovy abundance. Prediction of these conditions could help to guide sustainable fisheries management in the region.

Changing environmental conditions could put diverse ecosystems, such as rainforests and coral reefs, at greater risk of multiple extinctions. A new study suggests that, rather than protecting ecosystems from collapse, high levels of biodiversity may actually prove risky in a situation such as climate change ??? where an unpredictable environment can suddenly extinguish a population needed to support an ecosystem, leading to knock-on effects further up the food chain.

Because natural conditions in the environment, such as temperature, can significantly affect the toxicity of pollutant chemicals on living organisms, the effects of pollutants can differ according to region. Ecological risk assessment should therefore include environmental characteristics relevant to each region, according to recent research.

New low cost methods using bacteria to remove toxic metals from groundwater have been investigated using both actual contaminated groundwater and artificially controlled systems. Environmental conditions, such as changing levels of acidity or alkalinity, can have a significant effect on the removal of toxins, results show.

Too much exposure to severe environmental conditions may affect the human brain, reports a new study. The findings of the study are published in the iNew England Journal of Medicine/i.