Los vecinos de la Colonia Manzanares reclaman que se cubra el tramo de 800 metros que quedó fuera en la gran obra de Gallardón: "Me he debido gastar entre ocho y 10.000 euros en insonorización" Leer

Take a trip to one of the oldest docks in the city. Named after Baghdadi Jewish trader David Sassoon, the 143-year-old Sassoon Dock is the first wet dock constructed in Mumbai. The site is a melting pot of cultures including the Kolis, Banjaras, Tamilians, Kannadigas, and North Indians. Witness fishing activities in the noisy market where you can find people selling rare and popular varieties of fish, crab and oysters.

"Another interesting aspect of the Docks that the walk covers is bits on the smuggling and Bollywood angle there," says Gajanan Khergamker, founder, DraftCraft International.

TILL May 19, 7 am to 8.30 am
MEETING POINT Sassoon Docks Clock Tower, Azad Nagar, Colaba
CALL 9323141593
COST Rs 499 per person

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Breakfast is the most important meal, which many of us tend to skip due to hectic schedules, leaving only Sundays to indulge in a lazy brekkie. Ours consists of pork sausages, creamy and cheesy scrambled eggs made in the sausage fat, and toast, with of course, coffee.

Chef Pablo Naranjo Agular of Le 15 Cafe, has fond memories of waffles in the shape of Mickey Mouse, with a pair of sunny side ups, drizzled with sriracha and sesame oil sauce. And so, for this edition of the eatery's monthly Table 13 evening on Wednesday, they are serving breakfast for dinner so you can eat at leisure.

Chef Pablo Naranjo Agular

"Making breakfast was a family activity and a beautiful memory. My parents loved cycling, so they would go off on Sunday mornings for three hours, which gave me enough time to cook something for them, with my little sister. I loved how happy they were when they came back and we sat down to eat. We would listen to old Colombian salsa that my father would put on," chef Agular shares.

Pablo's waffles 

While he is currently struggling to narrow down his list of 48 breakfast items, you can expect pancakes, waffles, bacon, and of course, eggs, along with some Indian options, all with a signature twist. "The menu will be inspired by what the French eat, which is on the sweeter side, as well as the not-so-sweet Colombian flavours," he says. And the idea too germinated when he was eating his favourite breakfast — waffles topped with egg and bacon — and owner Pooja Dhingra walked in and tried it. Book ahead because seats are limited.

Pooja Dhingra

ON March 27, 8 pm
AT Le 15 Cafe, shop number 18, Lansdowne House, MB Marg, Colaba
CALL 9769341994
LOG ON TO insider.in
COST Rs 2,800

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We remember walking into Le 15 Café in Colaba on a late evening craving a gooey chocolate brownie. They had run out by then but a familiar voice from behind the counter told us if we weren't in a hurry, she'd bake a fresh batch. That was Pooja Dhingra, in her black and pink uniform and contagious smile, even at the fag end of a tiring service day.

Lodged opposite Ling's Pavilion, patrons to the Parisian café had many such stories to share, as seen with the thank you notes left on tissue paper. In 2015, Dhingra coaxed chef Pablo Naranjo Agular into moving to Mumbai from Colombia to create the savoury menu for the café. Their social media posts of sunny-side ups, waffles and tartine were drool-worthy enough to make followers land up for a meal.

'Uncertain times'

The lockdown and subsequent slump in business has pushed Dhingra to take the tough call of shuttering the café for good. "These are uncertain times and everyone has to look at the vision of their companies to decide the road ahead. Unfortunately for us, that meant to cut down our overheads to ensure we can keep the dessert business going. The challenges we predicted were low walk-ins, high rentals and the onset of the monsoon and a general slow-down of business," said Dhingra.

The café has been profitable for three years while the company has been profitable for six months. "We are operating from a central kitchen and servicing outlets. With a predicted decrease in revenue, it wouldn't make sense to keep this space going," reasoned Dhingra. For her, it's all guesswork about how long until the economy picks up. "What will change is how people dine out, and the emergence of social distancing that means reducing covers and higher deliveries," she said. Le15 at Lower Parel and Bandra will function as usual when the lockdown ends.

'A live organism'

When we call Naranjo in his home in Colombia, he is baking bread. His voice gives away the mood. Kneading dough might possibly help deal with the news. "A restaurant is a live organism that needs to feed, enjoy, rest, sleep and start all over again the next day. If you are not nourishing it, it suffers a lot. Coronavirus is showing us that reality," sighs Naranjo. "The time at the café was everything. I poured my heart and soul into it. I remember the times when Pooja would ask me to take a day off. But I would still show up on my off day. When I saw her love towards the business, it worked the same way for me. It's how we managed what we built together," he reminisces.

Dhingra is working on absorbing some of her staff. "We are working on an e-cookbook to raise funds for the team," she shares, signing off, "I dreamt of having a café since I was 16. I built it piece by piece with all my savings. Every memory will stay with me for life."

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