Developed in partnership with Kroger, the new loaf launched on September 7 in stores.

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.

Snack Food & Wholesale Bakery is proud to announce that it has named La Brea Bakery its 2016 “Bakery of the Year.” 

In 1989, when La Brea Bakery opened its doors, it introduced Los Angeles to the sublime beauty of artisan bread. Fast-forward to 2016, and La Brea Bakery has grown into the largest baker of nationally distributed artisan breads in the U.S.—breads that still retain their original artisan allure.