Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, rye bread.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, gluten-free loaf.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, pizza.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, milk rolls.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, quick soda bread.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, perfect pitta bread.

Nothing lifts the spirits like the aroma of baking bread, and it's so cheap and simple to make your own - as these recipes from the National Trust prove. Pictured, sourdough bread.

Australian celebrity chef Pete Evans has shared his secret recipe for healthy southern-style fried chicken.

London baker Eloise Head makes a tray of thick, bite-sized pieces from one can of condensed milk, two large bars of white chocolate and 20 crushed Oreo biscuits.

A Sydney man has created the ultimate garlic bread using just five ingredients - including a loaf of bread, Camembert, garlic and parsley.

Nutritional and scientific experts at WW, share their advice for taking care of your wellbeing during lockdown. In a special for Weekend magazine, WW shares a selection of delicious healthy recipes.

Disneyland has shared its secret grilled cheese sandwich recipe for others to make in the comfort of their own home, as the magical theme parks remain closed due to coronavirus restrictions.

Pizza Express has released its recipe for its Fiorentina pizza after the UK High Street favourite closed all its restaurants four weeks ago, amid the coronavirus pandemic.

If you've put on weight over the past month, myWW's programme means you'll be spoiled for meal options that can help you to shed the extra pounds you've gained during the lockdown.

A delighted home baker from Australia has shared photos and the recipe for her cream cheese soft rolls online, wowing thousands with the simple method.

Australian shoppers have voted for their favourite supermarket sliced breads of 2020 - including white, wholemeal and multigrain.

Australians are making delicious burgers at home using McDonald's famous buns after the fast food chain expanded its menu to include essential items.

Cheese on toast took the number one slot in a new study that looked at Britain's favourite lockdown snacks - with 22 per cent of people calling it their go to edible boredom buster.

The Dalgona trend has got an upgrade, with people across the globe creating a pink version of the drink, making it even more photogenic by using rose syrup or strawberry Nesquik.

A talented home baker has set the Internet alight with her simple recipe for a baked salted caramel cheesecake - and you'll only need to get your hands on a few pantry staples to replicate it.

A simple guide that shows you where you're going wrong with your baking has taken the internet by storm, as men and women continue to turn to baking while stuck in coronavirus isolation.

Celebrity chef Adam Liaw is set to run his first masterclass on Zoom where he will teach Australians how to cook 'quarantine cuisines'.

Australian consumer organisation CHOICE said you can substitute a missing essential ingredient with other alternatives you already have in your fridge or pantry.

An Australian father has shared his own recipe to create the humble cheese toastie - complete with a party pie and a side of tomato sauce.

Johanna Liat-Berry, from Essex, shared her easy-to-make ice-cream recipe, saying it only needed three ingredient: whip cream, sweet condensed milk and a chosen flavour.

When anxiety or loneliness strike, do you find yourself reaching for a leftover Easter egg to cheer yourself up?

British writer Guy Adams, who has been spending lockdown perfecting sourdough, explains why he believes that everyone should be jumping on the bandwagon.

Oak has transformed some of Australia's most iconic lollies into a range of new flavoured milk drinks, sending nostalgic people into a spin.

A mother has taken the internet by storm with her four-ingredient carrot cake recipe that almost any home cook can bake with ease.

Australian celebrity chef Dan Hong has shared his top secret recipe to create Ms G's famous cheeseburger spring rolls.

Fans have been making Katsu Curry at home, after the Pan-Asian chain's executive chef shared some of Wagamamas secret recipes on social media as part of it 'wok from home' series.

Dozens of TikTok users have shared videos of themselves whipping up a home version of the snack with just cake mix, whipped cream, and milk.

Arnott's has shared its secret recipe for its iconic Scotch Finger biscuits - and you only need four basic ingredients to make the buttery shortbread.

An Australian mother has shared her very simple recipe to make dagwood dogs at home.

Shoppers are racing to get their hands on a loaf of Golden Crumpet Toast after the treat disappeared from supermarket shelves more than 10 years ago.

Australian shoppers have voted for their favourite dried pastas of 2020 based on taste, texture, variety, value for money and overall customer satisfaction.

The producers who provide high-quality food to restaurants across the UK, have begun selling directly to consumers. Sudi Pigott reveals the gourmet swaps you can have delivered.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and these delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

Celebrate VE Day at home with classic teatime treats, from crunchy macaroons to succulent sausage rolls and delicate little sponges.

TikTok users are going wild after a home cook from New Jersey shared a very clever way to make a bacon, egg, and cheese breakfast sandwich - all in one pan in just a few minutes.

Thinking about it now, the place I was happiest as a child was in my mother's larder. It was that special room where you could cool your bare feet in summer; always dimly lit by a small window.

Brittany Wolfenden, from British Columbia, shared a video of her husband Matthew removing the membrane from ribs using just one finger.

British food blog Beat the Budget is showing families how to make cheap but nourishing dishes built around bulk-bought ingredients, which keep costs low without compromising on taste.

An Australian mother has created Mars Bars chocolate pastries in her Kmart sausage roll maker - using just three ingredients.