Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

A company representative talks about meeting multiple consumer demands in snacks and bakery.

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, OH, home to the Baking Hall of Fame.

The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

The brand, known for its cookies made from minimal ingredients, will now be available in 500+ Whole Foods Market locations across the U.S.

The bite-size cookies are coated in Belgian chocolate and available in two flavors.

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.

The foundation is honoring six students with $5,000 PACK EXPO scholarships.

Packaging and processing professionals voted for the best-in-class, never-before-seen innovations at this year’s largest industry show.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

Bromberg's return to the pizza industry marks a full-circle moment, building on her previous experience as director of core brand marketing at Pizza Hut.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

LX4000 uses the same print engine as Primera’s LX910 Color Label Printer, but with the addition of large, individual ink tanks and a reusable thermal inkjet print head.

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.

The thaw-and-eat sandwich brand has grown from a $12 million property to about $800 million in annual sales, according to the company.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

ALDI recently introduced a plethora of new breads, including bagels.

If bagels are having a family reunion, the fun cousin just showed up.

Category analysis for fresh bread products like breads, buns, rolls, bagels, and English muffins, including sales data and product development strategies.

Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

Reichel Foods has introduced three new breakfast items to its PRO²snax to the max product line.

St Pierre recently introduced Brioche Bagels.

In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.

The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

Food tech brand on mission to change the way consumers eat and enjoy food.

East meets West for a co-branded innovation, available online beginning this fall.

Panera products at grocery now have new look, feel for elevated presentation.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.

The producer has introduced The Pretzel and The Sesame flavors to the low-carb line.