Bilbao, Spain — A new video from the European Agency for Safety and Health at Work highlights strategies to reduce the risks of heat stress on the job.

New York — Legislation recently introduced in New York City would establish a database on workplace deaths, and employers could be fined up to $2,500 per violation for not reporting data.

I’m concerned about bacterial growth in my emergency shower/eyewash equipment. What proactive steps can I take to keep my equipment clean and free of bacteria?

What can be done to make facilities safe when lithium batteries are present?

What’s a dual reciprocating barrier, and why do workplaces with an elevated platform or mezzanine need one?

The V500 Universal Ball Valve Lockout – created to fit virtually any valve handle size and shape – has an ergonomically shaped rotary handle so the size of the device can be adjusted for lockout purposes.

Rigging – when workers prepare equipment to be lifted by cranes, hoists or other material-handling machinery – is a common work process on shipyard and construction sites, among others. Performing rigging operations safely is critical.

A variety of safety precautions must be considered when handling batteries and battery acid.

Lifting objects or manually handling materials puts workers at risk for back injuries. More than 111,000 such injuries requiring days away from work were recorded in 2017, according to Injury Facts, an online database created by the National Safety Council.

Washington — In light of its recent survey of family caregivers that shows 67% struggle to balance work with caregiving duties, AARP is calling on employers to create “friendly and supportive” policies and benefits.

Philadelphia — Automated text message reminders about a digital mental health platform helped decrease the symptoms of depression and anxiety among health care workers in a recent study from the University of Pennsylvania Perelman School of Medicine.

Turku, Finland — Workers who experience back pain can keep it from getting worse by reducing their time spent sitting, results of a recent study by Finnish researchers show.

Washington — A long-standing Chemical Safety Board concern is no more: The agency has cleared its backlog of open investigations and incident reports.

Washington — The Environmental Protection Agency is seeking comment on a draft risk evaluation that states tris(2-chloroethyl) phosphate, or TCEP, poses “unreasonable risk” to workers under certain conditions.

Washington — The Chemical Safety Board is “very determined” to avoid an investigation backlog similar to the one it recently cleared, board Chair Steve Owens said during the agency’s first public business meeting of 2024.

Washington — The Environmental Protection Agency will ban the use and import of chrysotile asbestos – a known human carcinogen – under a final rule announced March 18.

Washington — The Environmental Protection Agency is accepting public comment on a draft risk evaluation that states the chemical substance formaldehyde poses “unreasonable risk” to workers under certain conditions.

Washington — As the Environmental Protection Agency considers regulating the manufacture, processing and distribution of lead wheel weights, it’s seeking stakeholder feedback on how workers and families may be exposed to lead.

Washington — The Environmental Protection Agency will ban most industrial and commercial uses of the carcinogenic chemical methylene chloride, under a final rule announced April 30.

Washington — The Environmental Protection Agency wants to ban certain commercial uses of the chemical substance n-methylpyrrolidone and establish worker protections for various others.

Washington — The Environmental Protection Agency has released a guide intended to increase understanding of – and compliance with – its ban on most industrial and commercial uses of methylene chloride

Cincinnati — Various psychosocial, organizational and physical factors may increase workers’ risk of low back pain, according to a recent study led by NIOSH researchers.

Washington — The Environmental Protection Agency is proposing to ban many commercial uses of the carcinogenic chemical 1-bromopropane and require worker protections for the remaining uses.

The first new gum format from the brand since 1988, this latest innovation stays true to the brand's bubble-blowing core while giving consumers a fun, new, candy-like taste to enjoy.

Classic, crisp wafers wrapped in a pink lemonade flavored creme, the new flavor delivers a refreshing taste experience with hints of strawberry.

Few flavors evoke a rich and savory flavor more than garlic herb butter. Consumers crave its extraordinary flavor and smooth, creamy texture from steakhouses and fine dining. 

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

Mizkan America, Inc., (MA) announced that it has acquired the natural and organic barbeque sauce and broth brand Born Simple® for an undisclosed sum.

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.

C.A. Short’s mission is to provide organizations with a balanced and results-driven blueprint to implement a strategic, OSHA-compliant employee safety incentive program that will raise awareness, reduce incidents and increase the bottom line.

Sacramento, CA — For the second time, legislation that would prohibit autonomous trucks weighing 10,000 pounds or more from operating on California roadways awaits the signature of Gov. Gavin Newsom (D).

Sacramento, CA — California Gov. Gavin Newsom (D) has vetoed – for the second time in two years – legislation that would have prohibited driverless autonomous trucks weighing 10,000 pounds or more from operating on state roadways.

Washington – The Environmental Protection Agency’s recent final rule banning methylene chloride for consumer use has advocacy groups and lawmakers concerned that continued commercial use of the hazardous chemical leaves workers at risk.

Iowa City, IA — A NIOSH-funded study of farm machinery found that the machine operators experienced whole-body vibration at levels that reached the European Union’s “action level” for exposure limit within two hours of operation on nearly 30 percent of the equipment tested.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.

The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives. 

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.

In this interview with Prepared Foods, Eyal Rosenthal, CEO of Ever After Foods, Ltd., discusses the company’s advancements in cell-based meat production. Learn how Ever After's technology eschewed the industry standard and is able to produce a high volume, so-far comparatively low cost product.

Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.

Arlington, VA — A recent explosion and fire resulting from an object striking a lithium battery-powered device has prompted the Mine Safety and Health Administration to issue a safety alert.

Washington — Employers can help prevent opioid use disorder among mine workers through a series of strategies, the Mine Safety and Health Administration and NIOSH emphasize in a new resource guide.

The Ponova™ oil in the Kona Bar, crafted by food and agriculture innovation company Terviva, might be a game-changer in the world of plant-based oils and regenerative farming. 

AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.

The US Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.

AAK expanded its AkoPlanet™ platform for plant-based foods in the U.S. The expansion introduces a coconut oil that abides by high sustainability standards and supports AAK’s commitment as a leading supplier of sustainable plant-based ingredient solutions, while supporting farmers, and features traceability to the farm. With the introduction of AkoPlanet™ CNO 16-001 in the United States, this product is now available globally.

AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.

ADM’s interactive booth (4.C10) will feature sensorial stations that allow for a deeper dive into the company’s technical expertise and vast library of ingredients, spanning health and wellness solutions, flavors and colors, culinary offerings and more.

GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.

MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.

To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.