from FTA pushes transit agencies to protect workers from assault By www.safetyandhealthmagazine.com Published On :: Wed, 02 Oct 2024 00:00:00 -0400 Washington — The Federal Transit Administration is requiring urban transit agencies “to conduct a safety risk assessment; identify safety risk mitigations or strategies; and provide information to FTA on how it is assessing, mitigating and monitoring the safety risk associated with assaults on transit workers.” Full Article
from From Pesto to Pickle Mayo: A Look at the Latest Sauce and Dressing Innovations By www.preparedfoods.com Published On :: Tue, 01 Oct 2024 09:30:00 -0400 Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures. Full Article
from Ingredient Innovation, Insights from ABF Ingredients By www.preparedfoods.com Published On :: Fri, 16 Dec 2022 10:00:00 -0500 Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London. Full Article
from Show & Tell: Key Trends, Takeaways from NatExpo West By www.preparedfoods.com Published On :: Fri, 12 Apr 2024 00:00:00 -0400 Listen to a new Prepared Foods interview with Editor Bob Garrison and Carolina Sasson, Chief Operating Officer at Mission Field, recapping trends, tastes and technologies seen at Natural Products Expo West. Full Article
from MSHA warns of health hazards stemming from diesel exhaust By www.safetyandhealthmagazine.com Published On :: Thu, 05 Sep 2024 00:00:00 -0400 Arlington, VA — Prolonged exposure to diesel particulate matter can increase the risk of cardiovascular, cardiopulmonary and respiratory disease, including lung cancer, the Mine Safety and Health Administration is warning. Full Article
from Combating opioid use in mining: New guide from MSHA and NIOSH By www.safetyandhealthmagazine.com Published On :: Wed, 06 Nov 2024 00:00:00 -0500 Washington — Employers can help prevent opioid use disorder among mine workers through a series of strategies, the Mine Safety and Health Administration and NIOSH emphasize in a new resource guide. Full Article
from Bacteria from Bread By www.preparedfoods.com Published On :: Thu, 03 Jul 2014 21:37:00 -0400 To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics. Full Article
from What's Really Keeping Consumers from Eating Fruits and Vegetables? By www.preparedfoods.com Published On :: Fri, 03 May 2024 07:30:00 -0400 Keeping food safe (70%) and the use of pesticides (60%) are top concerns when considering how food is grown. Nutritional content, use of agricultural technology, environmental sustainability, animal welfare, and farm workers welfare were other listed concerns consumers factor into their purchase decisions. Full Article
from Applegate Farms to Source Entire Beef Hot Dog Portfolio from 100% Certified Regenerative Beef by the End of 2025 By www.preparedfoods.com Published On :: Thu, 21 Mar 2024 10:15:00 -0400 Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%. Full Article
from New Retail Functional Foods, Beverages & Supplements from May 2021 By www.preparedfoods.com Published On :: Tue, 18 May 2021 00:00:00 -0400 Prepared Foods showcases new functional beverages and superfood gummies. Full Article
from Seeking Physical and Mental Benefits from Nutrition Bars By www.preparedfoods.com Published On :: Tue, 06 Dec 2022 07:30:00 -0500 Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers. Full Article
from Stay safe from falls By www.safetyandhealthmagazine.com Published On :: Sun, 28 May 2017 00:04:00 -0400 Falls represent a serious hazard. In 2015, falls at home resulted in 21,100 deaths, according the 2017 edition of “Injury Facts,” a National Safety Council chartbook. Full Article
from Moonstone Nutrition Receives Support from the Accelerator Fund to Develop Products to Support Kidney Health By www.preparedfoods.com Published On :: Wed, 30 Sep 2020 09:00:00 -0400 Moonstone Nutrition, a Pittsburgh-based startup that has developed products to prevent kidney stone formation and promote overall kidney health, announced receipt of an investment from the Accelerator Fund II, LLC., an organization sponsored and managed by the Pittsburgh Life Sciences Greenhouse that makes early stage investments in life sciences companies located in western Pennsylvania and outside the region. Full Article
from Ardent Mills: Insights From Trend to Table By www.preparedfoods.com Published On :: Thu, 25 Apr 2024 13:00:00 -0400 Based on these findings, the report further outlines opportunities to spark innovation in flour and grain-based foods across a wide range of industry sectors. Full Article
from From Fast-Casual to Frozen Aisles: New Restaurant-Style Side Dishes Featuring Global Flavors By www.preparedfoods.com Published On :: Mon, 07 Oct 2024 09:30:00 -0400 "I'm so excited for Laoban's new Bao Buns to hit freezers nationwide," says Co-Founder Chef Tim Ma. "We've spent the last year working on the recipes to make sure we're bringing the restaurant experience straight to your home kitchen. The final recipe gives me visceral memories of eating Bao buns as a child with my family, and I hope it evokes that same feeling for everyone who eats them." Full Article
from Natural Colors from Phytolon, Ginkgo Bioworks By www.preparedfoods.com Published On :: Thu, 01 Feb 2024 13:30:00 -0500 Phytolon, a biotechnology company that offers natural food colors via fermentation-based technologies, and Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity, announced the successful completion of the first development milestone of their multi-product collaboration to produce natural food colors and the resulting distribution of an equity milestone to Ginkgo. Full Article
from Kelpie Chips by Snacks from the Sea By www.preparedfoods.com Published On :: Mon, 19 Aug 2024 05:00:00 -0400 The chips provide all the health benefits found in sustainably harvested kelp, lightly fried with natural seasonings. Rich in minerals, vitamins, and antioxidant activity, Kelpie Chips have many potential uses in snacks and meals. Full Article
from Building New Products for the “Greater Good” Requires a Shift From Classical Product to Behavioral Product Development By www.preparedfoods.com Published On :: Wed, 19 May 2021 12:00:00 -0400 Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights. Full Article
from IFMA Releases Industry and Segment Forecast for Food-Away-From-Home By www.preparedfoods.com Published On :: Thu, 07 Mar 2024 06:15:00 -0500 The International Foodservice Manufacturers Association (IFMA) released its final 2023 estimates and its latest 2024 Food Away-From-Home (FAFH) Industry and Segment Projections. Full Article
from Food processors can get big benefits from automating batch processing By www.foodengineeringmag.com Published On :: Wed, 18 Oct 2017 09:00:00 -0400 Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges. Full Article
from Controlling temperature from farm to fork protects product quality, brand name By www.foodengineeringmag.com Published On :: Thu, 16 Jul 2020 09:00:00 -0400 Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely. Full Article
from 3 Business Lessons from the Trail By www.floortrendsmag.com Published On :: Thu, 07 Sep 2023 09:00:00 -0400 This summer, I had the opportunity to visit Glacier National Park for the first time, and I came home with a few takeaways from the trail. Full Article
from My Takeaways from WFCA’s New Leadership Development Certification By www.floortrendsmag.com Published On :: Mon, 13 May 2024 09:00:00 -0400 Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program. Full Article
from Flooring Industry Resilience: From Fed Rates to Legacy Leadership By www.floortrendsmag.com Published On :: Mon, 07 Oct 2024 12:00:00 -0400 As the Federal Reserve's rate cut impacts the flooring sector, industry veterans demonstrate adaptability. Dan Frierson's 60-year journey at The Dixie Group showcases innovative leadership, while Starnet's long-standing members highlight stability. Our October issue also explores retail innovations, installation techniques, and pricing strategies, reflecting the industry's multifaceted nature and ability to navigate economic shifts. Full Article
from IFMA The Food Away from Home Association By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 06:00:00 -0500 After the pandemic years, it became clear that the foodservice supply chain and ecosystem are interconnected, with manufacturers, operators, and distribution partners needing each other to address critical challenges. Full Article
from FDA Releases Guidance on Voluntary Premarket Engagement for Foods Derived from Plants Produced Using Genome Editing By www.foodengineeringmag.com Published On :: Mon, 29 Apr 2024 00:00:00 -0400 The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants. Full Article
from FDA Proposes to Exempt Certain Cottage Cheese From Traceability Requirements By www.foodengineeringmag.com Published On :: Mon, 17 Jun 2024 09:47:00 -0400 In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements. Full Article
from Five Graduate from Groundbreaking Alabama Flooring Installation Course at Drake State Community & Technical College By www.floortrendsmag.com Published On :: Mon, 14 Oct 2024 15:00:00 -0400 The Floor Covering Education Foundation (FCEF), in partnership with the Alabama Community College System (ACCS) Innovation Center, Drake State Community College, and the Industry Task Force, announced the completion of its first pilot cohort for the Flooring Installation Technicians course. Full Article
from Old miles from Continental Airlines: By www.flyertalk.com Published On :: Tue, 12 Nov 2024 23:20:09 GMT Old miles from years ago: My account number was EA906451. I had health problems in the family and no opportunity to travel. Can those miles now be accessed and used? Full Article Information Desk
from New WoodHaven LVT Flooring from LX Hausys By www.floortrendsmag.com Published On :: Tue, 27 Aug 2024 08:00:00 -0400 The new WoodHaven LVT flooring from LX Hausys offers light hues and high-resolution design. Full Article
from Three New Porcelain Tile Collections from American Olean By www.floortrendsmag.com Published On :: Sat, 31 Aug 2024 08:00:00 -0400 Reservorio, Urban Essence, and Color Story Pinstripes are three new porcelain tile collections from American Olean. Full Article
from Montage Solid Vinyl Tile Collection From Shaw Contract By www.floortrendsmag.com Published On :: Tue, 08 Oct 2024 10:00:00 -0400 This new SVT collection offers durability with a terrazzo style look to commercial spaces. Full Article
from How early can one disembark from an RC cruise in SJU? By www.flyertalk.com Published On :: Sat, 09 Nov 2024 11:56:50 GMT This is a question for the experienced cruisers. My wife and I have taken many cruises out of San Juan and are planning another on RC this January. Flight options on arrival to the port after the cruise are limited to either early morning (8 am... Full Article Cruises
from Bavarian brewery testing a method to upcycle protein from spent brewers’ grains By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 09:15:00 -0500 Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein. Full Article
from Visual inspection system helps ensure brand quality for distillery that makes spirits from milk By www.foodengineeringmag.com Published On :: Thu, 03 Mar 2022 10:05:10 -0500 Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. Full Article
from BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants By www.foodengineeringmag.com Published On :: Tue, 29 Mar 2022 07:35:49 -0400 FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. Full Article
from Minerva Foods Acquires Slaughtering and Deboning Plants from Marfig By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 09:21:00 -0400 Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market. Full Article
from Climate Change Increases Foodborne Illness Risk From Raw Produce By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:01:00 -0400 High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods. Full Article
from A bit of Bhutan - Drukair domestic from Bumthang to Paro By www.flyertalk.com Published On :: Tue, 29 Oct 2024 17:43:14 GMT Sorry for the false start. This is my first proper TR, so I needed some time to get my head around how to post the images properly as it's not as straight-forward as I thought. Image: *Background* This trip report is a tiny snapshot of an... Full Article Trip Reports
from Raise Cold-chain Temps From 0°F To 5°F, Save Energy and Slash Carbon Emissions By www.foodengineeringmag.com Published On :: Tue, 14 May 2024 05:02:14 -0400 What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary. Full Article
from Keeping Food Safe While Raising Cold-Chain Operating Temperature From -18°C to -15°C (-0.4°F to 5°F) By www.foodengineeringmag.com Published On :: Tue, 20 Aug 2024 00:00:00 -0400 Green initiatives have shown that raising cold-chain temperatures by 3°C from -18°C to -15°C can save the industry money, but how well can equipment in service support the move? Full Article
from Smithfield Foods Completes Purchase of Dry Sausage Facility from Cargill By www.foodengineeringmag.com Published On :: Wed, 31 Jul 2024 11:25:27 -0400 Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour. Full Article
from Designs on Demand Tile From Artaic Introduces Three New Patterns and Colorways By www.floortrendsmag.com Published On :: Mon, 30 Sep 2024 10:00:00 -0400 Three patterns in three new colorways have been introduced to Artaic's Design on Demand collection. Full Article
from Piante Porcelain Tile from Enhance by Emser Tile By www.floortrendsmag.com Published On :: Thu, 10 Oct 2024 10:00:00 -0400 The Piante Collection of large porcelain slabs from features wallpaper-inspired designs. Full Article
from Three New Large-Format Porcelain Tile Collections from Nemo Tile + Stone By www.floortrendsmag.com Published On :: Wed, 16 Oct 2024 10:00:00 -0400 Bryce, Blake, and Madison are Nemo Tile + Stone's new large-format porcelain tile collections. Full Article
from Hanian Airlines from Budapest to China (SZX/PVG) for less then 190 one way By www.flyertalk.com Published On :: Sat, 02 Nov 2024 12:24:29 GMT Dates from november to beginning of december. Eg: https://www.google.com/travel/flights/search?tfs=CBwQAhojEgoyMDI0LTEyLTA2agcIARIDQlVEcgwIAhIIL20vMDZ3amZAAUgBcAGCAQsI____________AZgBArIBAhgB&tfu=IgA&authuser=0 Book via:... Full Article Mileage Run Deals
from New Quiet Edit Carpet Tile for Commercial Spaces from Tarkett By www.floortrendsmag.com Published On :: Tue, 03 Sep 2024 09:00:00 -0400 The Quiet Edit carpet tile collection from Tarkett comes in four design options with a focus on sustainability. Full Article
from Happy Birthday, ElevatorEnthusiast, from yours truly, ElevatorEnthusiast! By www.flyertalk.com Published On :: Wed, 13 Nov 2024 09:22:43 GMT May your year be marked with a reduction in these darn gray hairs and an abundance of pizza and macarons! Full Article CommunityBuzz
from Study of physico-mechanical properties of concretes based on palm kernel shells originating from the locality of Haut Nkam in Cameroon By academicjournals.org Published On :: Sun, 31 May 2020 00:00:00 +0100 This study is based on the use of palm kernel shells as aggregate in the manufacture of concrete. Several (0, 25, 50, 75 and 100%) substitutions were used in the volume fraction of the aggregates. In order to evaluate the effect of this substitution, the mechanical properties at 7 and 28 days for compression was determine, 28 days for bending and then the physical properties of fresh and har... Full Article
from 'Generation Z' and 'second generation': an agenda for learning from cross-cultural negotiations of the climate crisis in the lives of second generation immigrants. By ezproxy.scu.edu.au Published On :: Tue, 01 Jun 2021 00:00:00 -0400 Children's Geographies; 06/01/2021(AN 151284196); ISSN: 14733285Academic Search Premier Full Article CHILDREN of immigrants GENERATION Z ENVIRONMENTAL literacy SCHOOL environment CLIMATE change education CRISES