This high-output fan is designed to withstand tough working conditions in industrial settings and warehouses. It’s built for high-velocity performance, superior distance of air throw and quiet operation.

The 3DNeuroNET Engine’s AI-based platform allows employers to assess the physical movements of their workers, and provides insights “through easy-to-assess outcomes and form factors.”

These insulated fabric curtain walls go up quickly and easily – usually without permitting required. Less expensive than permanent walls, the modular soft walls can be taken down or moved when needs change.

The Multi-Purpose Pro Scaffold can reach up to 18 feet with its stackable sections and features swiveling, heavy-duty casters that can maneuver on unfinished floors.

This filling system allows one worker to safely manage the bag filling process from the floor level. It eliminates the need to climb ladders, stairs or mezzanines and reduces the risk of slips, trips and falls.

This personal protective equipment vending machine can hold 810-1,080 different products. A multilingual touchscreen display features product descriptions and pictures to help ensure workers select the proper PPE.

Sirio Pharma Co., Ltd. (Sirio), a global manufacturer of nutritional supplements, launched BloomDays^TM, a postbiotic gummy product featuring EpiCor®, Cargill’s postbiotic ingredient.

The brand's new formula is crafted to meet the nutritional needs of intermittent fasters in a single drink mix thanks to a trio of essential ingredients including electrolytes, fiber and amino acids.

The sweet and tart Dole Whip zing is now a part of BEAM Be Amazing's product lineup, blending Dole's signature quality and taste with BEAM's commitment to excellence. 

Made with over 55 whole-food derived ingredients, Hiya Kids Daily Greens + Superfoods is a comprehensive nutritional supplement that delivers essential greens, superfoods, vitamins, minerals, and antioxidants tailored to children's needs.

Curb is Modere’s clean supplement that supports natural GLP-1 production to help control appetite and hunger for both immediate and long-term weight management support.

Lamb Weston Inc., Eagle, Idaho, introduced Mini Waffled Hash Browns, billed as a “mini mashup of magnificent proportions.” Officials say product developers created a “hash brown that eats like a waffle” for on-the-go snacking as well as all dayparts. 

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.

The Almond Board of California (ABC) announced the kickoff of its national Tastemaker Trials student competition, which invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for "intentional indulgence" in snacks.

With a sustained growth of over 70% (3-Yr CAGR), adding 18,000 new points of sale, and sustainability investments to its integrated structure, Solely has broken barriers in the healthy snacking landscape in 2023 and proved its journey is just getting started.

Prepared Foods speaks with Susan Guerin, CEO of World Finer Foods, Inc. and Cutting Vedge, Inc., makers of burgers, meatballs, crumbles, and sausage replacers from artichokes.

“Cultivating the next generation of culinary innovators is both a privilege and a passion. Working on the competition with the students at IIT, sponsored by the Washington Red Raspberry Commission, has been a rewarding journey,” said Zal Taleyarkhan, Corporate Research Chef, Charlie Baggs Culinary Innovations.

Prepared Foods talks clean label snack trends and technology with Simon Sacal, CEO of Solely Inc. Since 2018-2019, this La Jolla, Calif., company has converted upcycled fruits and vegetables into a growing line of snacks (bars, jerky, dried fruit), confections (gummies) and even meal/side dish offerings (pastas).

Crunchy Nut Toppers are available now online and in-stores nationwide in four flavors including bacon-free Smoky Bacon Walnuts, dairy-free Garden Ranch Walnuts, Glazed Walnuts, and Glazed Pecans.

This strategic acquisition will unlock innovation offerings within SAMBAZON’s bowl portfolio with new dry toppings, savory toppings, organic fruit inclusions on top of bowls as well as innovative bases that include tropical fruits, purees, as well as emerging and popular seed bowls. 

Bob Evans introduced Farmhouse Favorites vegetable sides, now available in select Kroger locations. Made with real vegetables, Farmhouse Favorites make it easy to add veggies to dinners in under five minutes.

As an alternative to traditional fruit servings, Fruit Pearls® makes it easy for consumers to keep healthy snacks on hand and reduce food waste versus highly perishable products.

Keeping food safe (70%) and the use of pesticides (60%) are top concerns when considering how food is grown. Nutritional content, use of agricultural technology, environmental sustainability, animal welfare, and farm workers welfare were other listed concerns consumers factor into their purchase decisions.  

Bolthouse Fresh Foods will carry on the century-old legacy of Bolthouse Farms as a leading supplier of fresh carrots to retailers across North America, with nearly 700 million pounds of carrots sold annually. 

WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.

Almonds are a key ingredient that can help broaden dietary options in snack products through their wide variety of forms that help introduce new flavor experiences and offer many health benefits.

The company has a broad and ambitious approach to expanding regenerative agriculture, working with partners spanning the value chain, connecting farmers to end customers, technology providers and technical experts.

Ocean Spray Cranberries, Inc. invites attendees at the upcoming Institute of Food Technologies (IFT) 2024 Annual Event and Expo to visit booth #3634, where they can experience the bold, tart flavor of cranberries.

Launching in Strawberry, Mango-Peach, and Berry Medley varieties, all three flavors feature whole fruit as the main, or primary ingredient in a soft strip made of genuine fruit.

Beyond a refreshed corporate logo, Bolthouse Fresh Foods™ is revealing its new consumer brand, Bolthouse Fresh™, and packaging for its consumer-facing portfolio of fresh carrots, and on-the-go snacking solutions. 

Tree nuts have branched well beyond snack mixes to a new realm of premium, plant-based and better-for-you functional offerings with a health halo. For an in-depth look at this trend, we spoke with Robin Puskas, chief innovation officer at JPG Resources. Listen to the discussion!

Dr. Farhat will spearhead the company’s vision to develop groundbreaking ingredients, derived from both Fresh Del Monte’s portfolio and other agricultural products.

This collection presents mouthwatering seasoning blends ideal for proteins, soup, appetizers and sides. These items also are the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

The company will add all new processing equipment, including a cutting-edge “spiral hydro chiller” for quick-chilling soups to lock in freshness, as well as proprietary cooking kettles that are both large enough for production efficiencies yet small enough to allow soup to be made largely by hand in small batches.

Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants.

Prepared Foods talks about clean label formulating with Campbell's Foodservice executive chef Gerald Drummond and Alan Slesinski, director of R&D.

Mr Lee’s Pure Foods, the UK based award-winning gourmet instant-noodles in a cup, announced its US launch nationwide with Whole Foods Market. This is a milestone expansion for the young brand and speaks to its consumers’ growing interest and demand, according to the company.

Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T

Whole Foods Market stores nationwide now carry new Freak Flag Organics Bone Broth products. The retailer will sell three of the company’s bone broths, all of which are USDA-certified organic and GMO-free. The partnership allows for even more opportunities of expansion for other retailers to carry Freak Flag Organics Bone Broths.  

Pacific Foods introduced two new Plant-Based Creamy Soup varieties, made with ingredients such as turmeric, cauliflower, sweet potatoes and North African spices.

LonoLife, a brand of portable, powdered bone broth and collagen products, announced its newest innovation, which aims to meet consumers’ need for elevated nutrition, convenience and flavor. LonoLife Noodle Soups are made with 20g of protein, use high quality egg noodles and contain savory, flavorful bone broth. 

Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.

Wind Point Partners and portfolio company Stir Foods, a custom manufacturer of soups, sauces, dressings, and fresh salsas for retail, industrial, and foodservice customers, announced that Stir has acquired Lancaster Fine Foods, Inc., a private label and contract manufacturer of custom sauces, dressings, and condiments for retail, industrial and foodservice customers.

Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.

Powered by 15g of protein and 5.5g of collagen per serving, the Dr. Kellyann broths can be a meal replacement, snack, or stock alternative for the entire family to enjoy.

Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.

Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.

Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.