In some ways, we’ve been social distancing for years as more aspects of our social lives go digital. So now, we may be uniquely equipped (if not conditioned) to adapt our lives to stay-at-home orders.

Since the outbreak of the coronavirus pandemic, many local plant nurseries say there’s been a run on seeds as people all over Seattle take to gardening to grow food and provide solace during an uncertain time.

Eating should be a pleasure — and when you can take care of your health while taking care of your cravings, it’s doubly fulfilling. Here’s how to eat for your eyes.

Be cautious handling — and mixing — cleaning supplies, read labels and follow directions. Many of the accidental, and potentially dangerous, recent exposures reported to the Washington Poison Center have been from ordinary household cleaning supplies or the combination of them.

One reader reports success with molasses for normalizing bowel movements.

President Donald Trump speculated about ultraviolet rays. But artificial UV techniques are ineffective and likely deadly for treating an infected person, scientists say — and some can be extremely dangerous used at home for disinfecting.

Many physician practices, like other businesses, are questioning how they'll survive the coronavirus outbreak, according to the Washington State Medical Association.

We’ve all been there before — staring down a questionable bag of veggies and a decision over what to do with them. Here’s how to tell what you should and shouldn’t eat.

A huge asteroid will make a (relatively) close pass of Earth early Wednesday, but you'll need a telescope to see that; however, an exceptionally bright Venus should be visible to the naked eye at dusk and in the early evenings. Look to the west.

The coronavirus has changed how we travel in many ways including the increased use of face masks on flights and in airports.

Q: I had such a terrible allergy attack that I couldn’t get my head off my desk to drive myself home. It was 1987, and I was very reluctant to take any medication. My boss gave me a pill she said was safe because it was plant-based. It was quercetin. When she checked on me […]

Though there isn’t a diet that has been scientifically proven to sustain or improve your mental health, research suggests eating certain foods can correlate with improved mental well-being.

It’s high time the lowly sardine gets the respect it deserves for its salty versatility. Here are a few recipes inspired by bar snacks that utilize the tiny tins of fish.

May is here! As we welcome a new month under the stay-home order, here are even more suggestions for things you can do at home.

With a James Beard Foundation survey indicating that only one in five restaurant owners think they can keep their businesses viable, Seattle Times food writer Bethany Jean Clement takes a look at what we stand to lose.

Though there isn’t a diet that has been scientifically proven to sustain or improve your mental health, research suggests eating certain foods can correlate with improved mental well-being.

Most small craft breweries don’t sell to grocery stores, and they normally rely on draft beer sales at their high-margin taprooms and brew pubs to bolster bottom lines. Seattle's Machine House Brewery is just one of many nationally that have had to get creative to get beer into customers' hands.

GQ food writer Brett Martin visited 23 cities and 93 restaurants looking for the most exciting new places to eat. He found two home runs in Seattle.

Rachel Yang and Seif Chirchi of Joule, and Heliotrope Architects were the Seattle area's two other food industry ties that have made it to the finalist stage of the 2020 James Beard awards.

Check out our interactive list, sorted by neighborhood, of Seattle restaurants offering takeout and/or delivery options due to the recent ban on dining in because of the novel coronavirus pandemic.

Sadie Davis-Suskind shares a Mother’s Day recipe of classic French crepes that kids can make.

Sunday is Mother's Day, and while the stay-home order and the coronavirus pandemic might make a traditional Mother's Day restaurant brunch impossible, you can bring the restaurant meal to mom instead. Here are some options.

This soup has a highly drinkable broth that is complex enough to satisfy, yet light enough to maintain your enthusiasm to eat Another Thing Today.

British baked goods are known to be soothing; there’s a whole afternoon-tea tradition built around them, not to mention a more-recent cult-favorite TV series. Here is a recipe for malt loaf, studded with sultanas and tiny currants.

In the mountains of rural Japan, “murder hornets” are known for more than their aggression and excruciating sting. They are seen as a pleasant snack and an invigorating ingredient in drinks.

The effects of the coronavirus pandemic have moved beyond meat processing plants and are now hitting dinner plates.

It’s not your imagination: Around the Pacific Northwest and the country, everyone’s been baking like fiends. Here’s what Seattle’s been cooking up during the coronavirus quarantine.

The Washington State Liquor and Cannabis Board announced Wednesday that bars will now be allowed to sell takeout cocktails — a game changer for bar owners who've been struggling financially during the coronavirus dining-room shutdown.

The reality of so many Americans running out of food is an alarming reminder of the economic hardship the pandemic has inflicted. But despite spending trillions on other programs, Republicans have balked at a long-term expansion of food stamps.

We asked Seattle Times readers to make something with green beans, an egg, tomato sauce and potatoes and to tell us what you created — and our readers did not disappoint. These 12 were the strongest entries.

Between Mother's Day and the expected sunny weather, there's lots to celebrate this weekend! Whether you'll be enjoying nature or continuing to stay inside, here are some things you can do while maintaining social distancing.

With social distancing efforts (or just distance) keeping many families apart for Mother's Day, our features staffers share how they'll be celebrating their moms this weekend. Happy Mother's Day!

ON APRIL 22, 202o, a billion people around the world will mark the 50th anniversary of Earth Day — except, this year, likely not together. Ironically, a small forest of trees will be sacrificed for print publications around the globe to analyze the lasting impact of Earth Day, deep-dive into a half-century of environmental activism […]

Part of the problem lies in the whole idea of salt measurements: What’s the difference between a pinch and a dash?

IMAGINE IT’S 1683, and you live in England. You might be in the throes of the Age of Enlightenment, but the state of medicine is still downright medieval, so when you or your loved ones are afflicted with sleeplessness, or indigestion, or hangovers, or even low libido, you could make a trip to the barber-surgeon, or […]

ROYALTY FUELED THE roar of the 1920s in Seattle on Nov. 4, 1926. That day, the city welcomed a woman whom The Seattle Times called the “most beautiful and gracious of all Europe’s feminine monarchs,” Queen Marie. For the 51-year-old regal representative of Romania (then spelled Rumania), Seattle was but one destination on a cross-country […]

GARDENING IS A restorative act grounded in natural rhythms and constancy. Thank goodness! I’m not a doctor or a mental health expert. I’m a gardener. But I know from years of plotting and planting the many ways my garden tends me as I care for it. So, I thought I’d share a little unsolicited but […]

IT TAKES A brave gardener to show off a winter garden. And it takes a seasoned gardener to understand the subtle beauty that can be found during the slowest growing season. Enter the Capers: Lucinda and Jerome, who have lived on their expansive property for 15 years and continue to cultivate growing spaces. You press […]

UNTIL I STARTED working on this week’s story about global challenges that rocked recycling in Washington and beyond, I had no idea what a dirty business it was. People throw all manner of things into their recycling bins: soiled diapers, old blue jeans, hose caddies, leather belts, tubs of spoiled hummus, wadded-up plastic wrap streaked […]

IN 2017, ABOUT three-quarters of the stuff Seattleites dumped in their blue recycling bins — from grocery store ads and crumpled cracker boxes to shampoo bottles and yogurt tubs — was shipped to China. These days, virtually none of it is. The majority of the material is being recycled much closer to home — at […]

The Cottage at Blue Ridge has become a sort of local phenomenon: A bread popup launched last summer in the Edmonds enclave of Perrinville, that typically sells out its weekly goods in less than two hours.

DO NOT PICK your own mushrooms. Not alone, anyway, and I bother to say this because you probably want to. Tromping through the fecund woods, you would see little trumpets and toadstools winking at you from under every dripping leaf and at the base of every moss-covered tree, and you’d want to pick them and […]

IN OUR CORONAVIRAL days of school closures and social distancing, and with May Day here, this week’s “Then” image might be poignant. It depicts 130 people posing for a group photo at West Seattle’s Jefferson Elementary School on Saturday, June 1, 1985, just 17 days before it fell victim to the wrecking ball. As editor […]

CHRISTIN GEALL IS a Victoria-based gardener who arranges flowers, and a floral designer who grows much of what she uses in her designs. She also is the author of “Cultivated: The Elements of Floral Style,” a gorgeous new book from Princeton Architectural Press. “Flowers shape my years now,” she writes. “They are both calendar and […]

KEVIN AND KAREN had lots to look at when they were moving to Seattle from Bellevue. They looked in Madrona. They looked on Queen Anne. But Madison Park looked different. “We were drawn first and foremost to the neighborhood,” Kevin says. “Specifically, the Canterbury neighborhood. It’s really close to the lake, and has longtime residents. […]

LESSON NO. 1 in skipping rocks: the hunt. Searching for the proper stone can be tedious, but it’s the most crucial step. The right rock must be flat; it must be smooth; and it must be just the right size — not too heavy but not too small. You’ll know you’ve found it when you pick […]

THE DEEPER WE got into our isolation, the more I missed the old routines and simplicities of daily life. I didn’t realize how much I enjoyed making the kids’ lunches in the morning, or quiet time in a coffee shop to work alone, or watching baseball, or hands that didn’t crack and bleed from frequent […]

Here are some considerations for hiking, courtesy of the Washington Trails Association, once the “stay-at-home” order is lifted: • Respect fellow hikers’ space. We likely will still be practicing social distancing this summer, so be mindful of this on the trails. • Check to see whether specific trails are open. Not everything will open right away […]

British baked goods are known to be soothing; there’s a whole afternoon-tea tradition built around them, not to mention a more-recent cult-favorite TV series. Here is a recipe for malt loaf, studded with sultanas and tiny currants.

BEFORE CERTAIN CURRENT events upended all of our lives, a few friends and I had a goal: more old-fashioned game nights, involving old-school boards, mysterious card decks and little plastic figures. There’s something wholesome and cheering about gathering around a table and jointly figuring out the rules of some new game. And you can mix […]