Updated at 9:44 a.m. ET As a young woman growing up in a poor farming community in Virginia in the 1940 and '50s, with little information about sex or contraception, sexuality was a frightening thing for Carole Cato and her female friends. "We lived in constant fear, I mean all of us," she said. "It was like a tightrope. always wondering, is this going to be the time [I get pregnant]?" Cato, 78, now lives in Columbia, S.C. She grew up in the years before the birth control pill was approved by the U.S. Food and Drug Administration, on May 9, 1960. She said teenage girls in her community were told very little about how their bodies worked. "I was very fortunate; I did not get pregnant, but a lot of my friends did. And of course, they just got married and went into their little farmhouses," she said. "But I just felt I just had to get out." At 23, Cato married a widower who already had seven children. They decided seven was enough. By that time, Cato said, the pill allowed the couple to

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Airlines and airport operators in the United Kingdom are not waiting for the British government to publicly confirm their fears. Already, the groups representing major players in the U.K.'s air travel industry are pushing back on a proposal that would require travelers to quarantine after arriving from outside the country. A spokesperson for Airlines UK — a trade body with British Airways, EasyJet and Ryanair as members — says the group understands from government officials that plans for a quarantine are in the works, but that details remain scarce at the moment. "We need to see the detail of what they are proposing. Public health must of course be the priority and we will continue to be guided by Sage advice," the group said in a statement emailed to NPR, noting that support measures will be necessary to ensure "that we still have a UK aviation sector once the quarantine period is lifted." "We will be asking for assurances that this decision has been led by the science and that

In this week’s Medical Minute, Dr. Joseph Hobbs, chairman of the Department of Family Medicine at the Medical College of Georgia at Augusta University, discusses a push to study a group of genes that may hold the key to finding better therapies for women with a rare, aggressive uterine cancer. The Medical Minute airs at 8:18 a.m., 1:20 p.m. and 5:18 p.m. every Saturday and Sunday on the 17 GPB radio stations across Georgia. For more Medical Minute episodes, visit the Medical Minute 2020 SoundCloud page.

Enchanting singer and instrumentalist Leah Senior has just shared her charming new track "Evergreen," via Flightless Records, label of King Gizzard & the Lizard Wizard. This joyful tune comes after a long wait from Senior, whose last full length album, Pretty Faces, came in 2017. "Evergreen" also comes with an exciting announcement, the release of a new album The Passing […]

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Creating has become an inevitable response to the Coronavirus related lockdowns. During quarantine, we have seen countless musicians release content early, or better yet, release create content that may never have been created otherwise. Today, Easy Life have released their own addition to quarantine content, a double single release collectively called see you later maybe never (demos).  Opening […]

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The Wrecks set out to write their debut album almost three years ago, but it wasn't always smooth sailing. Between changing labels, rewriting new songs, and shifting their sound forward, the process became an Odyssey of reflection, growth, and self-discovery. On the eve of the album's release, frontman Nick Anderson took the time to share […]

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Float Therapy is the moniker of 19-year-old musician Padraig Wilson. In fact, he also happens to write and record all the instruments himself. Float Therapy is a relatively new artist with a whole lot to say and he only recently released his first single "Gaffer Tape"- an intense, solid anthem that takes inspiration from the […]

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C5 just dropped a fiery single titled "Bay 2 LA" off of his project Interstate 5, which is set to release May 15th. Being perfectly titled after the main interstate highway that runs the length of West Coast, this Oakland, California artist begins on a scenic route as he takes us on a drive from […]

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New York producer SRCMTRL's debut album is the spiritual and mental health relief we all need right now. Aptly titled La Vita è Bella which translates to "Life is beautiful in English," the 11 track body of work is a pupu platter of dusty vintage samples laid expertly over soft percussions. From start to finish, […]

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Sweden's Ellen Krauss fills those small compartments of the heart that have been empty for too long with an indie-pop tonic titled "No Talk," which attempts to rebalance the way the organ operates, how it reacts to fear. "No Talk" is a groovy, super-smooth number that erupts at the choruses with the vibrant vocals of […]

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Returning with another pop gem, UK artist Harry Strange releases the melancholic dark-pop single "Turn Away." Following the previous EARMILK approved single "Four In The Morning", this new track takes a different approach to songwriting by delving into moodier melodies and sadder lyricism. Submerged in hazy synths and infectious underlying bass grooves, "Turn Away" captures […]

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A new environment has a way of bringing out something new in us, for American singer-songwriter, Charli Adams, it comes in the form of new single "Superpowers." The acoustic composition puts the indie artist in the familiar position of vulnerability and seclusion that first propelled her from secret shows in her native Alabama to the […]

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If all cautionary tales sounded like NYC-based singer and tarot reader Syd Silvair's new song "Heroine," perhaps we would be more inclined to listen, you know, like for our own good. The dreamy pop track is super-charged with the type of racing synth swells and funky guitar riffs that span decades of influences: somewhere between […]

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Rising British rapper, Macca Wiles releases an electrifying new single "Outlined" - a collage of post-'90s grunge rock with modern trap.  Produced by Matt Schwartz (Yungblud, M.O., Massive Attack, Halsey) "Outline" brilliantly fuses the manic alt-rock energy of Nirvana with the trap swagger of Migos. The informal verses guide the listener through a vivid storytelling […]

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We can all take a moment to appreciate the smaller moments in life, especially when everything can feel so large and uncertain to comprehend and a little bit of hope can go a long way.  Enter South London-based duo PELA who join the streaming sphere today with their new single "You Got Me" which has been […]

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In this episode we talk with anthropologist Sidney Mintz about his seminal work Sweetness and Power: The Place of Sugar In Modern History. Mintz takes us through our prehistoric relationship to sweetness–from the bloody history of slavery and sugar production to our current state of the mass production and consumption of sweetness worldwide. He talks...

In this episode of Views and Brews we’ll tour over 100 years of southern cooking with Toni-Tipton Martin author of The Jemima Code: Two Centuries of African American Cookbooks! Join KUT’s Rebecca McInroy, along with food writers and hosts of KUT’s newest podcast The Secret Ingredient, Tom Philpott and Raj Patel, as we explore the rich social, political, and...

In this episode our secret ingredient is Bananas! We talk with feminist writer and professor Dr. Cynthia Enloe, who’s latest book, Bananas, Beaches and Bases: Making Feminist Sense of International Politics, investigates the long history of oppression in the banana industry, and the intricate power structures involved in bringing this yellow fruit to grocery stores...

In this edition of The Secret Ingredient, we talk with Marion Nestle about her latest book Soda Politics: Taking on Big Soda (and Winning). She describes why it’s so difficult to find accurate information on soda consumption, how the industry got to where it is today, and what advocacy groups and consumers are doing to...

In this edition of The Secret Ingredient, Rebecca McInroy, Raj Patel and Tom Philpott talk with Dr. Alissa Hamilton about her book, “Got Milked? The Great Dairy Deception and Why You’ll Thrive Without Milk.” Hamilton’s critical take on the dairy industry and its pervasive marketing campaigns chronicle a history of public policy messages that have...

In this edition of The Secret Ingredient we talk with Daniel Moshenberg about the wide-ranging impact of  food on prisoners in the US prison industrial complex. Dr. Moshenberg has worked with women in community-based organizations and social movements which are majority women but are not (yet) identified as women’s organizations or movements. That work has...

As we observe Thanksgiving in the U.S. The Secret Ingredient takes a step back with this episode on Salmon with Valerie Segrest. Valerie is a native nutrition educator who specializes in local and traditional foods. As an enrolled member of the Muckleshoot Indian Tribe, she serves her community as the coordinator of the Muckleshoot Food...

In this edition of The Secret Ingredient, we talk with Janet Poppendieck, Professor of Sociology at Hunter College, City University of New York and author of Sweet Charity? Emergency Food and the End of Entitlement (Penguin, 1999), about the complexities of food charities, governmental food programs, and the overall condition of our economy, our nations...

In this edition of The Secret Ingredient we talk with Fred Bahnson, author of Soil & Sacrament: A Spiritual Memoir of Food and Faith, about his spiritual journey through agriculture and how some faith-based organizations are re-energizing the conversation around hunger and poverty. About The Hosts: Raj Patel is an award winning food writer, activist and...

In this edition of The Secret Ingredient we talk with Gary Nabhan, author of: Chasing Chiles – Hot Spots Along the Pepper Trail; Why Some Like It Hot: Food, Genes and Cultural Diversity; and Cumin, Camels, and Caravans: A Spice Odyssey. Nabhan is an internationally-celebrated nature writer, food and farming activist, and proponent of conserving...

What is Golden Rice? If you know the answer to that question chances are you have a strong opinion on it. That is because a lot of the rhetoric swirling around Golden Rice is heated, but many times ill informed. Golden Rice is a technology that was developed in the 1990s to try to make...

In this special The Secret Ingredient edition of Views & Brews, KUT’s Rebecca McInroy joins Tom Philpott, food and agriculture writer for Mother Jones Magazine, and Raj Patel from the LBJ school of public affairs, and author of “Stuffed and Starved” and “The Value of Nothing”, to talk about everything from GMOs and Soylent Green, to...

“While no one would argue that Bolivian farmers shouldn’t get a good price for their crop, these trends cannot be ignored—or left up to global market forces. Perhaps most tragic of all is that this boom (and booms are always followed by a bust) is leading the poorest, most vulnerable farmers to degrade their own...

In this special SXSW edition of The Secret Ingredient, Tom Philpott, Rebecca McInroy and Raj Patel talk about technologies that will shape the future of food. Technologies, as it turns out, that might surprise you, mainly biodiversity, and gender equality. Listen back to this discussion, recorded live at the Convention Center in Austin, Texas for SXSW...

Raj Patel, Tom Philpott and Rebecca McInroy talk with peasant farmer Blain Snipstal about the history of agriculture and racism in America, power, food sovereignty, La Via Campesina, land, and much more.

In this episode of Views & Brews,  KUT’s Rebecca McInroy joins the hosts of KUT’s The Secret Ingredient podcast, Tom Philpott and Raj Patel, as they sit down with the eminent economist James K. Galbraith author of the forthcoming “Welcome to the Poisoned Chalice: The Destruction of Greece and the Future of Europe” to talk inequality, the Greek...

People are interesting animals. We look to many things to help us understand our place and identity in this world. We have maps, passports, languages, families, clothes, books and (among so much more) we also have food. At first thought, we might not consider food as part of our identity. We might have toast for...

In this episode of The Secret Ingredient we talk with Rob Wallace, author of “Big Farms Make Big Flu: Dispatches on Infectious Disease, Agribusiness, and the Nature of Science,” about pathogens, zika, bird flu, capitalism, and so much more.

“When it comes to breastfeeding the ideal of choice verses the illusion of choice are two very different things,” argues Kimberly Seals Allers when talking about her new book, “The Big Let Down: How Medicine, Big Business and Feminism Undermine Breastfeeding.” In this edition of The Secret Ingredient Allers makes the distinction between choices and...

“It is the most artificial thing that humans have ever built,” says Appadurai of nationalism. “That seems the most natural.” In this edition of The Secret Ingredient Weekend, Raj Patel, Tom Philpott and Rebecca McInroy summarize our show with Dr. Arjun Appadurai about food and nationalism – food trucks, Maggi noodles, cook books and much...

Cotton. Not quite a food item, but a plant nonetheless with a rather complicated history and an enduring relevance in our lives. Today, a typical day cannot pass without using this pillowy crop that rules our commodified lives. In this edition of the Secret Ingredient with Raj Patel, Tom Philpott, and Rebecca McInroy: Sven Beckert,...

“If you divorce economy from ecology then you end up crumbling the mechanisms by which the forest has typically been able to keep the worst of the pathogens from emerging beyond merely hitting a village or two.” -Rob Wallace In this edition of The Secret Ingredient Weekend, Raj Patel, Tom Philpott and Rebecca McInroy summarize...

“America was built on a white supremacist caste system which centers whiteness as the norm…”-Dr. A. Breeze Harper On this edition of the Secret Ingredient the secret ingredient is whiteness. Join Raj Patel, Tom Philpott, and Rebecca McInroy as they sit down with Dr. Amie Breeze Harper, author of Scars: A Black Lesbian Experience in...

In this special edition of Views & Brews, KUT’s Rebecca McInroy joins the hosts of The Secret Ingredient, Raj Patel and Tom Philpott, as they talk with guests Edwin Marty, the Food Policy Manager for the City of Austin, and Erin Lentz, from the LBJ School of Public Affairs, to ask: Why are people starving in one of the...

“As the food movement has gotten stronger and stronger, and people have been asking many more questions, not just about, where is my food coming from? But, how is it produced? Who’s being harmed along the way? Food service directors have been asking those same questions.” -Alexa Delwiche When you think about school food, certain...

The story of sugar in the Western world is sordid and bitter, however this past gets quickly candy coated in our day-to-day lives as consumers. In this special op-ed from the eminent economist, writer and historian James K. Galbraith, we get a peak into the sickly underbelly of the sociopolitical and economic past of sugar.

Explore the past, present and future of food in Austin with local legend Hoover Alexander alongside the hosts of The Secret Ingredient (Raj Patel, Tom Philpott and Rebecca McInroy). Hoover’s long career in cooking tracks incredible changes that have taken place in Austin— from The Night Hawk, to Good Eats, to Hoover’s—and his perspective can...

Explore the past, present and future of food in Austin with local legend Hoover Alexander alongside the hosts of The Secret Ingredient (Raj Patel, Tom Philpott and Rebecca McInroy). Hoover’s long career in cooking tracks incredible changes that have taken place in Austin— from The Night Hawk, to Good Eats, to Hoover’s—and his perspective can...

“There isn’t a single aspect of what we eat that is not touched by industry spin.” -Anna Lappé There are so many logistical barriers to healthy, fresh, ethically produced and farmed foods — from food deserts to our busy daily schedules — that managing to eat well is a challenge. But there is another layer...

“The history of slavery in the Caribbean is traumatic. It’s a difficult legacy and I don’t think that it’s been well processed. So the serving of tea becomes this way to sort of address that. To consider, how can we move forward? What does it look like to think about healing in a space like...

Krishnendu Ray is the chair of Nutrition and Food Studies at New York University, and author of The Ethnic Restaurateur. Raj Patel, Tom Philpott and Rebecca McInroy spoke to him Ray on the day after the 2016 presidential election about his book, and the current political landscape, where change and transformation is possible through food.

From The New Deal until the present moment the architecture of The United States formed around some basic principles of public policy; principles that will no longer apply under a Trump administration. With all the questions that are on the table when it comes to this transition, Dr. James K. Galbraith asks: “Is the study...

“Building unity across divide is possible. Building something even better than we had before, out of terrible tragedy, is possible. A movement for change is never more ripe than when we are, in some cases, at our lowest moment. Because it’s the moment in which we are going to demand absolute transformation, and I have...

“Once in a while, I thin I’ve had an original thought, then I look and read around and realize Joan said it first.” -Michael Pollan We take for granted now that part of being healthy is eating a variety of whole foods, but not so long ago talking about food was taboo in the field...